Did You Know? The Food Edition

Three Homemade Caramel Sauces to Top Ice Cream and Other Desserts

Posted by on 5:24 am in Uncategorized | Comments Off on Three Homemade Caramel Sauces to Top Ice Cream and Other Desserts

Caramel sauce makes ice cream and other dessert items even more delicious. If you want the ultimate indulgent experience, why not try making your own caramel sauce at home? These three recipes all make unique caramel sauces, each with their own flavor profiles and nuances. Try one, or try them all—but be prepared to ask for seconds! Quick Vanilla Caramel Sauce This sauce is made with caramel candies, so it comes together in just a few minutes. It’s great when you’re in a rush, but it certainly does not taste like you took a shortcut. Ingredients: 20 soft caramel candies, unwrapped 1/2 cup milk 2 tablespoons butter 1 vanilla bean 1 pinch salt Place the caramel candies, butter, milk, and salt in a saucepan. Use a sharp knife to split the vanilla bean down the center, and scrape the pulp out if its center. Add this to the saucepan. Heat the mixture over low heat, stirring constantly until the caramels are completely melted. Then, continue heating and stirring until the caramels incorporate into the other ingredients, forming a uniform sauce. Serve immediately or store in a jar in the fridge. Raspberry Caramel Sauce The addition of fresh raspberries makes this sauce something really special. Plus, the purple-pink color adds a pretty look to your desserts. Ingredients: 1 cup packed brown sugar 1/2 cup half and half 1/4 cup butter 1 teaspoon vanilla extract 1/2 cup fresh raspberries Press the raspberries through a sieve or strainer. Discard the seeds, and set the juice aside. In a saucepan, combine the brown sugar, half and half, and butter. Bring to a simmer, and continue whisking as you simmer for 5 to 7 minutes. The mixture should thicken and become brown and caramel-like. Add the vanilla and raspberry juice and stir well. Remove from the heat, and serve or store in the fridge. Quick Butter Pecan Sauce Stirring toasted pecans into this sauce gives it a really balanced flavor as well as a hint of texture. Ingredients: 20 soft caramel candies, unwrapped 1/4 cup heavy cream 1/4 cup milk 2 tablespoons butter a pinch of salt 1/2 teaspoon vanilla extract 1/4 cup pecans, chopped finely Spread the pecans out on a baking sheet. Toast them in the oven at 350 degrees Fahrenheit for 3 to 4 minutes or until slightly browned. In a saucepan, combine the remaining ingredients except for the vanilla. Stir until the caramels melt, and then heat for another 5 to 6 minutes until the mixture is smooth and creamy. Remove from the heat, stir in the pecans and vanilla, and enjoy. To choose caramel candies, visit sites like http://www.abdallahcandies.com and find some you like the look...

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Buying A New Range For Your Restaurant Kitchen

Posted by on 5:41 pm in Uncategorized | Comments Off on Buying A New Range For Your Restaurant Kitchen

When you’re choosing the equipment for your brand new restaurant, you’ll want to be particularly selective about the range that you invest in. This is especially true if it’s your first restaurant, because there are some things you should consider that you might not understand. Here are some of the things you need to evaluate when you’re looking at the range models available to you. Know What You’ll Need The first thing that you should consider is the type of demand placed by your menu. After all, if you have a large number of dishes on the menu that are griddle-cooked, you are going to need a large griddle space on the range top. Otherwise, you risk running out of space on the cooktop, slowing order turnarounds on busy days. This is a serious consideration if you plan on offering things like burgers, pancakes and the like. Also, think about choosing a model that includes a salamander so that you’ll be able to keep things warm while you’re waiting for servers to collect the plates. Consider the Model You’ll have to think about the floorplan of your kitchen and the space that you’re going to have available when you start looking at range models. You’ll also want to think about how many dishes you’re going to have cooking at any given time. Some of the model types to evaluate include: Heavy Duty Ranges – These are the best option for restaurants that expect to turn out several hundred plates a day or more. They have a high output rating, making them durable enough to withstand high-volume cooking on a regular basis. While this may be an extravagant investment for a new restaurant, consider allowing some space in your floor plan to accommodate larger ranges like this in case the business grows significantly. Restaurant Ranges – Restaurant ranges are the standard appliances in most commercial kitchens. They have sufficient power for keeping up with the expected meal demands of a traditional service. These ranges are usually priced a bit more affordably than heavy duty models and come in many different widths and styles, with griddles and burners. Custom Specialty Ranges – If you’re trying to meet varied needs, you may decide that you need a custom unit. For example, you may want to have a single range installed that’s designed for stock pots if you serve a lot of pasta. You can even have a pot-filling faucet installed next to that range to simplify the process. That way, you can fill the pots directly on the range. As you can see, there are many things to consider when it comes to choosing a range for your restaurant kitchen. Talk with a local kitchen supply store—like Louis Wohl & Sons Inc or another location—for more information about your...

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Three Ideas For A Post-Holiday Catered Corporate Party

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During the holidays, many companies recognize that their employees have their hands full with multiple family get-togethers and skip hosting an official Christmas work party. But now that the traditional holiday season is over, hire acatering company, reward your employees, and boost the workplace family morale with one of these non-traditional celebrations. The Year In Review Just like many people make New Year’s resolutions, so do many companies. Throw a party to recognize your employees’ achievements the previous year, both individually and as a group. Hand out party favors, which could be anything from formal awards and certificates of recognition to gift certificates for pampering salon services, like a relaxing massage. Hire a motivational expert to give a rallying pep talk, incorporating your company’s goals. While your employees enjoy their catered meal, you can share your visions for the coming year. Healthy Start Party Those resolutions all too often fall by the wayside come February. It is in a company’s best interest to have a healthy workforce. Quit smoking or drinking, exercise more, and eat better are all common resolutions. Having employees succeed at these goals can potentially reduce sick days and non-productive hours as well as lower health insurance premiums. Encourage their efforts by holding a party that serves an assortment of fresh and healthy foods. Work with a caterer to choose a selection of dishes that showcase just how flavorful healthy can taste. Have your company nurse or another health care professional in the community give a talk on stress-reduction techniques or any other topic you think would be useful to your staff. You can also hold free health care screenings, introduce incentives, such as a weight loss program, and offer an employee discount on a health club membership. Murder Mystery Dinner Party Break up the monotony of the winter doldrums with this fun party that can also double as an employee team building exercise. Order a murder mystery kit, and let the games begin! Each kit is different, but most contain the basic storyline and cards for each character to help guide them in their role. The kit may also include invitations with pre-game instructions. This will give participants time to get into character. You can even encourage your employees to really get into it and wear costumes or dress the part. Be sure to consider everyone’s social skills and comfort level when deciding characters. The murder occurs while your guests are enjoying a specially catered dinner, and then the evening in spent gathering the clues and solving the...

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Spice Up Your Ho-Hum Dinner Menus With This Fresh & Tasty Salsa Recipe!

Posted by on 8:11 am in Uncategorized | Comments Off on Spice Up Your Ho-Hum Dinner Menus With This Fresh & Tasty Salsa Recipe!

One of the reasons that going out for Mexican food is so much fun might be related to the delicious bowl of salsa that is delivered to your table at the beginning of the meal. Enjoyed along with a basket of warm, fragrant tortilla chips, the spices of the salsa combine perfectly with tomatoes, peppers and onions to wake up your taste buds and add something special to the entire meal. While nothing can replace the experience of dining at your favorite Mexican restaurant, this quick and easy, no-cook salsa recipe will allow you to enjoy its spicy flavor as a late night snack or a welcome addition to liven up ho-hum family meals. What You Will Need The following ingredients will make approximately one quart of salsa. Feel free to double or triple the ingredients to make larger batches. one bag of tortilla chips, in the shape and flavor you prefer one large, sweet onion two large bell peppers, one green and one red (if desired, you can substitute other varieties of mild peppers, to suit your taste) one or more jalapeno peppers, depending on the heat level you want the salsa to have three cloves of fresh garlic (if desired, this amount can be increased or decreased to your liking) one bunch of fresh cilantro two to three large, ripe tomatoes one tablespoon sea salt one pinch of ground black pepper the juice of one lime To Assemble the Fresh Salsa Peel the garlic cloves and onions, mince finely and place them into a one and one-half quart glass bowl. Add the sea salt, black pepper and lime juice, then stir. Rinse the cilantro and pat dry with paper towels. Trim off and discard the bottom portion of the stalks, then finely mince the tops. Add the minced cilantro to the bowl and stir to combine with the other ingredients. Seed and core the tomatoes and green peppers, then cube them into small, even pieces before stirring them into the bowl. Lastly, remove the stem of the jalapeno pepper or peppers and mince finely, being careful to wear gloves while doing so to prevent skin irritation. If you like a milder version of salsa, remove the seeds of the jalapeno pepper before mincing, as they contain more heat than is found in its green flesh. Add the jalapeno peppers to the bowl and stir thoroughly to combine all the flavors. Cover the bowl with plastic wrap and store in the fridge for up to three days. The flavors will become stronger during storage, so feel free to experiment with the refrigeration time to get the flavor just right. When serving, take a tip from your favorite Mexican restaurant and heat the chips on a cookie sheet in a warm oven for about ten minutes. Serve the chips in a basket lined with a paper towels or a cloth napkin to help keep them warm. Get more info...

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Four Nuts And Seeds That Are High In Omega-3 Fatty Acids

Posted by on 10:37 am in Uncategorized | Comments Off on Four Nuts And Seeds That Are High In Omega-3 Fatty Acids

There is no controversy in the medical field about the nutritional necessity and benefits of omega-3 fatty acids, but the problem for many people is finding a good source of these nutrients. One food that contains a bountiful supply of the omega-3 fatty acids is fish, but not everyone loves fish enough to have it as a part of their daily diet. However, there are certain seeds and nuts that provide a good source of omega-3 fatty acids. The following are four that are the richest in omega-3 content. Pumpkin seeds These seeds are not only a great addition to your diet for omega-3 fatty acids, but they are available in snack size packages. You can easily take them to work or any other place you go for a convenient and healthy snack. Simply grab a bag of ready-to-eat pumpkin seeds, and you are on your way. Some people love pumpkin seeds from the first time they eat them. For others, it is an acquired taste, but once you have developed a taste for these seeds, you may find them to be your new favorite snack. Walnuts These are known as the king of nuts for omega-3 fatty acids content. They are also inexpensive, at least when you buy them still in the shell. These nuts are an excellent replacement for chips as a snack, but you will need to invest in a nutcracker. You can enjoy eating these nuts at home while watching your favorite television shows. Chia seeds Most people are not familiar with these seeds, but their nutritional value is well known to nutritionists. Among seeds, these are not only rich in Omega-3s but they have high fiber content as well. The only drawback to chia seeds is that because most people are not aware of their dietary value, they are not always found at your local supermarket. You can, however, find them at organic food stores, both locally and online at sites like www.sincerelynuts.com. Flax seeds These seeds are among the highest source of omega-3 fatty acids. They can be eaten by themselves, but they are popularly used in soups and salads. You can also bake with them. Adding them to a muffin mix is a good idea. They are also available as a ground powder. Using these seeds ground up allows you to add them to liquids or your breakfast cereal. In addition, your body will absorb more of the nutrients, without the seed’s outer shell intact. Even if you don’t like fish, there is no excuse for ignoring the value of omega-3 fatty acids. The four sources of seeds and nuts listed above offer you the option of getting all of the omega-3s you need for a healthy...

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Stomach Issues Keeping You from Enjoying Spicy Foods? 4 Ways To Eliminate the Distress

Posted by on 6:10 am in Uncategorized | Comments Off on Stomach Issues Keeping You from Enjoying Spicy Foods? 4 Ways To Eliminate the Distress

You love spicy foods. Unfortunately, they don’t love you. But you’re not about to let a little stomach trouble keep you from enjoying these foods, so tonight you’re heading out to a Mexican eatery like Lares Restaurant and you’re really going to spice things up. This time, you’ll be prepared. These handy home remedies will help keep your stomach problems in check so you can keep the spice in your life. Peppermint Tea If your love for spicy foods has left you with a raging stomach ache, relax with a cup of hot peppermint tea. The ingredients in peppermint will soothe cramps, nausea and gas. Simply place 8 ounces of water in a small pan and add 2 crushed peppermint leaves. Bring the water and peppermint to a full boil and allow it to continue boiling for about 10 minutes. Strain the water to remove the leaves and pour it into a glass mug. Sip the peppermint tea slowly to relieve stomach distress.   Ginger Root Ginger can also be used to relieve stomach issues associated with spicy foods. You can turn fresh ginger root into a tea or you can slice off a small piece of the root and chew on it. If you’d like to make a ginger root tea, it’s quite simple. Place 8 ounces of water in a small pan and add several slices of fresh ginger root. Let the water come to a full boil. Continue boiling for about 5 minutes. Allow the water to cool and then pour the tea into a glass mug. Sip on the tea until it’s gone. Leave the ginger slices in the water to provide additional benefit for your stomach. Milk If you aren’t lactose intolerant, order a glass of milk with your dinner. Take a few sips of the milk throughout your meal. When you’re finished with your meal, drink the rest of your milk. The small sips will coat your stomach as you eat, while the remaining milk will protect your stomach during digestion. Loosen the Belt This may seem overly simple, but loosening your belt can take the pressure off your stomach. Spicy foods tend to build up gases inside your stomach. When that happens, you’re going to feel some discomfort. You might even feel some pain. Relieve the pressure by removing your belt. When you experience mild stomach discomfort after eating spicy foods, try these simple remedies. If these remedies don’t eliminate the problem, you should discuss the matter with your physician. You may have a more serious stomach issue that’s being aggravated by the...

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Ways Your Portable Ice Machine Will Save Your Vacation

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RV vacations are a great way to rest and roam the country any time you get the notion. If you love taking new RV trips, there is a place to stop and camp out in every state across the country. Many RVs and campers are bare bones, with the minimum appliances and kitchen products to make simple meals. One of the products that you should bring along with you on your summer RV trips is a portable ice machine. Here are some ways an ice maker will make your life easier and cooler. Refreshing water at all times If you have a small refrigerator inside of your camper, it may not be feasible to keep enough cool water for your entire trip. A portable ice maker will create enough ice for you to have a cool drink of water day and night. Better yet, you can use the bottled water or jugs of water to create the ice that you and your family will need each day. Keep the machine plugged in and filled with water at night to wake up to an ice maker.  Easily ice and soak wounds Whether someone has a headache or has pulled muscle, you can use the ice to help heal the wound. If you plan to camp in remote national parks or in the wilderness, coming across ice is unlikely. An ice machine can help with some medical issues that can be helped by a little bit of cooling down. Your ice maker can also help you hold medicine that must be chilled. Make new ice each day and keep your medication in its own bucket or tiny cooler to save space in your refrigerator.  Enjoy summer slushies and adult drinks Some small summer luxuries have to be avoided when using a camper. Icy drinks and slushes are foods that must be made, and not carried around, therefore they cannot come on a camping trip. Chilled wine and alcohol come in large bottles and cannot be placed inside of a small refrigerator that needs to host food for the entire trip. An ice maker from Shealy-Hodges Corporation solves all of these issues.  Parents can crush ice inside of a thick cloth, such as a sock, and create slushy or icy drinks for the children on special occasions or after dinner. After dark, the adults can chill wine and other alcohol drinks in a bucket with ice created by the machine during the...

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5 Tips To Making The Best Beef Sausage Of The Summer

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Making your own sausage during the summer months is a rewarding culinary project, and a pretty healthy one at that. Though you can make sausage with venison or even bison, beef is by far the most popular choice among sausage aficionados. You’ll want to set aside a few days to properly make homemade beef summer sausageb, but the result is more than worth the wait. Keep reading for five great tips on how you can make the best meat of the summer season. Curing and Mixing In order to best preserve the flavor and texture of the meat, you’ll want to cure it with curing salts. The whole process will take several days, but don’t forget to mix the meat at least once a day. This consistent mixing is a step that people often ignore, but it’s important because it ensures that the meat is properly and thoroughly cured.  Smoking  Some people like to save a couple of hours by cooking their sausages in the oven instead in a smoker. Don’t be one of them! Although an oven is often the most convenient cooking option, using a smoker brings out and enriches the natural flavors of the meat. You’ll want to steadily increase the temperature of the smoker before taking the sausages off and letting them cool in water. All of that said, if you’re absolutely forced to use an oven, you can pick up liquid “smoke” at your local supermarket to give it an artificial (but still tasty) smoky flavor. Natural Casings There’s quite a bit of debate among meat-lovers about whether or not to use proper casings when smoking a summer sausage. While casings definitely make cooking a cleaner and more efficient process, using plastic wrap and aluminum foil to encase the sausage allows for a smokier flavor. If you do decide to use casings while cooking, pick up some natural casings stuffed with salt–this makes storing and refrigerating them just as easy as cooking them. Storage When you’re through with cooking and eating, you may have some leftovers. Too often, novice sausage cooks don’t take care to store their finished product properly. Make sure that you refrigerate the meat in a vacuum sealed bag to retain all of its flavor. If, however, you know that you or your guests plan to finish the sausage during the next couple of days, you can simply use plastic wrap to store your...

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Do You Have Trouble With Food Sticking To Your Pans? Proper Care Of Non-Stick Bakeware

Posted by on 7:16 am in Uncategorized | 0 comments

If you have a set of high-quality, non-stick Swedish bakeware, you might be wondering how it can be considered so good if you have food sticking to it all the time. The problem is, you need to know how to take care of it if you want it to retain its non-stick quality. Here are a few dos and don’ts that will help you avoid having to replace your bakeware too soon. Dos Season the Pan Seasoning involves rinsing the pan with water, drying it completely and then using a paper towel and rubbing in a teaspoon of oil. Be sure to cover the entire inside of the pan, sides included. Once lightly coated, place the pan in a 300 °F oven for an hour. After you take it out and it has cooled, wipe out any excess oil. Use Oil when Baking Just because the pan is non-stick does not mean to avoid adding additional lubricant if the recipe calls for it. There are some recipes that say to use and ungreased pan, and you should do that. However, if it calls for greasing the pan, add a bit of oil or shortening to the pan. Just use a bit though; you are trying to assist the non-stick property, not create a greasy buildup. Don’ts Stack Pans When you store non-stick pans, avoid putting them inside each other without anything between them. Now that you no longer need to use parchment or wax paper when baking, use these between pans that you will nestle together to avoid scratching the finish. Dishwasher The temperature of the water in a dishwasher is hot enough to damage the non-stick coating on the pans. It removes the oils in the pan, and you will end up with a sticky mess instead of a smooth, non-stick surface. Keep in mind, since foods do not stick the them, they are very easy to clean. It is best to just wipe them with a cloth and avoid using a de-greasing dish detergent. Metal Utensils It can be very tempting to grab a fork when you cannot find a clean wood or rubber spatula to get the food out of a non-stick pan. However, no matter how gentle you are, you can scrape the pan, destroying the surface and putting pieces of it into the food. Non-stick bakeware, such as that from iPinium USA, was created to make clean up in the kitchen easier. However, if you do not properly care for the pans, you will have a set that food sticks to more than a nice stainless steel set, which you will end up buying when your non-stick stuff doesn’t work any...

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Useful Tips For Keeping The Company Refrigerator Working Great

Posted by on 9:02 am in Uncategorized | 0 comments

In an office setting, one of the most important parts to maintain is the refrigerator. In order to keep your commercial refrigerators working great over the years, you can take these steps. Keep Refrigerator Full One of the easiest steps to take when maintaining the company refrigerator is to simply keep it full. When you do this, cool air circulates around items in the refrigerator, and is less likely to escape when the refrigerator is opened. Conversely, empty refrigerators tend to lose cool air more quickly, making it run inefficiently. If there aren’t a lot of foods or drinks inside, get some containers and fill them up with water. Store them all over the inside to help it stay full at all times. You can also put bags of ice in the refrigerator, which are not that expensive. Clean the Condenser Coil An important part on refrigerators is the condenser coil. When this coil gets dirty, the refrigerator has to work hard in terms of producing cool air. That’s why it’s critical to clean this coil as often as possible. First, you need to unplug the refrigerator. You then need to remove the grille at the bottom, which will expose the coil.  Get an air compressor can and begin spraying the compressed air all over the coils. This helps remove dirt and debris, and you won’t even have to get your hands dirty. If residues are not coming off, you may want to scrub the coil with a wire brush and some warm water. After cleaning, put the grille back on the bottom and turn the fridge on. Get Help from a Repair Company If you don’t have any experience with refrigerators, it’s best to leave the repairs up to a professional repair company. A licensed professional can access what’s wrong with your commercial fridge quickly. The professional will check the temperatures inside, making sure your company fridge is working at an optimal rate. Any damaged part will be replaced quickly, and the technician can even talk about tips to help you properly maintain the refrigerator over the years. Thanks to these companies, you don’t have to worry about a thing. You can even get estimates online from these companies, letting you see how much the repair is going to cost in advance. The company refrigerator is important to maintain, as employees keep their foods and drinks cool and fresh in it. In order to keep it working great throughout the years, the steps above can be...

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